Delicious Navaratri Samak Rice Kheer: A Festive Treat to Savor
Navaratri, the nine-day festival, is often celebrated with delectable dishes like Kheer made from Barnyard millet or samak rice, known as samo, samvat, and varai. This versatile millet, besides being a festive favorite, is also praised as an excellent ingredient for weight loss. If you’re planning to indulge in the festival spirit, here’s a simple and delightful Samak Rice Kheer recipe for you:
Ingredients
- 5 cups full-cream milk
- 3 cups samak rice
- 12 cashews
- 20-25 raisins
- 5 small cardamom pods
- 1/2 cup sugar
Preparation
- Wash samak rice thoroughly and soak it for half an hour.
- Boil milk in a heavy pan.
- Add the soaked rice and stir well.
- Stir every 3 or 4 minutes, ensuring the rice cooks evenly.
- Once the rice is tender, add cashews and raisins.
- Cook until the mixture thickens to the desired consistency.
- Add sugar, mixing it thoroughly.
- Grind a few cardamom seeds and add them for a delightful aroma.
- Serve the kheer hot, garnished with the remaining cardamom seeds.