Nutty and Sweet Christmas Delight: Homemade Chocolate Tart Recipe
Treat your taste buds to a delightful Christmas dessert with this homemade chocolate tart recipe. Tarts, originating from French cuisine, are known for their crunchy crusts and luscious toppings. This festive season, elevate your menu with a showstopper chocolate tart that combines the richness of cooking chocolate, the sweetness of condensed milk, and the crunchiness of walnuts.
Ingredients
For the base:
200 g flour
1 tbsp icing sugar
100 g chilled butter
A little ice water
For the filling:
70 g cooking chocolate
2 eggs
100 g butter
1 tin condensed milk
100 g walnuts (chopped)
1 tsp vanilla essence
Preparation:
Preheat the oven to 350 degrees Fahrenheit.
Grease an 8-inch tart pan with butter and line it with butter paper.
Sieve flour and icing sugar; rub the butter into the flour until a rough dough forms.
Add a little ice water to the dough, cover it with a damp cloth, and refrigerate.
Roll out the dough and place it in the tart pan, pricking the surface with a fork. Half-bake the tart in the oven.
For the filling, beat eggs, add condensed milk, and beat until frothy. Set aside.
Melt chocolate and butter in a double boiler, add vanilla essence, chopped walnuts, and the egg mixture.
Pour this mix into the half-baked tart base and bake for 20 minutes or until done.
Enjoy the festive season with this irresistible chocolate tart that blends textures and flavors for a memorable treat.