FOOD
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Sanjeev Kapoor Shares His Experience Cooking for PM Modi in Abu Dhabi
Renowned celebrity chef Sanjeev Kapoor, best known for his iconic cooking show Khana Khazana, recently opened up about a memorable…
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Food Safety Myths in India: The Truth About Waxed Apples and ‘Plastic’ Vegetables
In today’s digital world, social media is full of exaggerated or misleading claims about food safety, leading to unnecessary panic…
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From Backyard Waste to UK Supermarket Treasure: The Curious Case of ₹500 Mango Leaves
A viral Instagram video recently had Indians laughing out loud. The reason? A UK grocery store was spotted selling dried…
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Bananas: The Affordable Superfood That Boosts Health and Relieves Stress
Bananas are a simple yet powerful fruit that offers a wide range of health benefits. Often overlooked for their affordability,…
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Too Much Heat in Your Curry? Easy Kitchen Fixes to Tone Down the Spice
Kerala-style curries are known for their bold and spicy flavors, but sometimes the heat can get overwhelming, especially for those…
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Upgrade Your Chai: How to Make Your Daily Fix Healthier (Without Killing the Vibe)
Let’s face it—if you’re a true chai enthusiast, your day revolves around your teacup. Whether it’s your non-negotiable morning mug,…
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Mango Peels: The Surprisingly Healthy Part You’ve Been Throwing Away
Mangoes are a seasonal delight, bursting with sweetness and flavor—but what about the peel? Most of us discard the skin…
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How to Ripen Mangoes at Home Naturally – Say No to Harmful Chemicals
There’s nothing quite like a fully ripe mango — rich, juicy, and full of tropical sweetness. However, waiting for raw…
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Swiggy Crowns Bikkgane Biryani as India’s Best—A Delicious Surprise
In a country where biryani is considered a matter of pride and tradition, Swiggy’s Restaurant Awards 2025 have thrown a…
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Fish vs. Fish Oil: Which is the Better Choice for Your Brain and Body?
Fish is often dubbed “food for the brain” due to its rich content of essential nutrients, especially omega-3 fatty acids.…
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