Nestled in the heart of Kochi, Kunju’s Jam Rolls has been a beacon of culinary excellence since its inception in 1931. Founded by K K Kunju Asan, a skilled baker trained by British masters during his tenure at Bosotto Bakery in Madras (now Chennai), the bakery has thrived through decades, upholding its legacy of crafting mouthwatering delights.
The journey of Kunju’s Jam Rolls began in Kanjirappally, Kottayam district, where Kunju Asan first established SAC Bakery. Fueled by the burgeoning demand for cakes driven by British plantation expansions in Travancore during the 1930s, Kunju Asan’s expertise in Swiss rolls and his signature jam rolls quickly gained popularity. These sweet, spongy treats became a favorite among locals and connoisseurs alike, setting a standard for quality and flavor.
Today, Dr. Jayan, Kunju Asan’s son, carries forward the family’s culinary legacy with unwavering dedication. Located on the Seaport-Airport road in Kakkanad, Kunju’s Jam Rolls continues to draw crowds with its diverse array of cakes, including specialties like Swiss rolls, Bolo de coco, Hummingbird cakes, and Lemon cream cakes. Each cake is meticulously prepared using locally sourced pineapples and strawberries, ensuring freshness and authenticity.
The secret to Kunju’s Jam Rolls’ enduring success lies not only in its commitment to quality but also in its philosophy of offering foreign delicacies at affordable prices without compromising on taste. This approach has earned the bakery a loyal following among Malayalis and visitors alike, who flock to experience its delightful creations.
As SAC Bakery in Kanjirappally continues to flourish under Dr. Jayan’s stewardship, Kunju’s Jam Rolls remains a testament to the timeless appeal of fine craftsmanship and the art of baking. With each bite of their iconic jam rolls, customers savor not just a treat, but a slice of history and tradition that has defined Kunju’s legacy for over nine decades.
