Onam, a vibrant and cherished festival in Kerala, is renowned for its elaborate and traditional feast known as Sadhya. This year, the renowned Thrikkakara Temple in Ernakulam district is once again celebrating Onam with a special Sadhya that highlights the rich cultural heritage of the state.
The Thrikkakara Temple, dedicated to Lord Vishnu and also housing an idol of King Mahabali, plays a significant role in Kerala’s Onam celebrations. According to legend, Lord Vishnu visited Mahabali to send him to the underworld, but granted him the boon to return to Kerala annually to see his subjects. This visit is commemorated through the grand festival of Onam, which is celebrated with fervor across the state.
The Sadhya served at the Thrikkakara Temple is a feast on a plantain leaf, showcasing a variety of meticulously prepared dishes. One of the highlights of the Sadhya is Injithairu, a special ginger curd dish, alongside 108 different curries. This traditional meal is offered in the temple’s courtyard, allowing devotees to experience a wholesome and festive dining experience.
Historically, King Cheraman Perumal of Kulasekharam used to host gatherings with local kings, a tradition that faded due to political conflicts. Today, Onam is celebrated widely with customs such as Onathappan, a four-faced pyramid made of rice batter, and the creation of clay replicas of traditional kitchen tools.
During the 10-day festival, which culminates with the homecoming of King Mahabali, devotees at the Thrikkakara Temple enjoy a hearty meal after a day that begins with feeding elephants and includes various rituals and floral decorations at homes and temples. This rich blend of food, culture, and tradition makes the Onam Sadhya at Thrikkakara Temple a remarkable highlight of the festival.
