Thai fried rice is a harmonious blend of fragrant jasmine rice, fresh vegetables, and savory sauces that create an irresistible dish. It’s simple to prepare and perfect for both quick meals and special gatherings. Follow this recipe to craft a delectable fried rice with authentic Thai flavors.
Ingredients:
2 cups jasmine rice
2 tbsp vegetable oil
1 tbsp minced garlic
2 sliced chillies
2 tbsp diced red and green bell peppers
1 tbsp chopped coriander leaves
2 tbsp chopped celery
2 eggs
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
1/2 tsp pepper powder
1 tbsp sliced spring onions
Preparation:
- Cook 2 cups of jasmine rice until tender and set aside.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium heat.
- Add garlic and chillies, stirring until aromatic but not browned.
- Stir in the diced bell peppers, coriander, and celery, cooking for a minute.
- Push the vegetables aside and crack in 2 eggs, scrambling until set.
- Combine the scrambled eggs with the sautéed vegetables.
- Add the cooked jasmine rice, breaking up any lumps.
- Pour in soy sauce, oyster sauce, fish sauce, sugar, and pepper powder, mixing until evenly coated.
- Sprinkle spring onions and toss everything together.
- Serve the fried rice on a plate, garnished with fresh coriander if desired.
This Thai fried rice offers a medley of flavors—spicy, savory, and slightly sweet—making it an excellent choice for a delicious homemade meal.
