Nestled near Payyannur in Kannur, Kunhimangalam is a quaint village that transforms into a mango lover’s paradise during the summer months. Known for its unique ‘Kunyangalam’ mangoes, the village also boasts a rich heritage of bronze and bell metal sculpture-making. This year, the mango season has just begun, drawing visitors and food enthusiasts eager to savor the region’s specialty.
Kunhimangalam is also home to the GI-tagged Kuttiattoor mangoes and a mango collective called ‘Kunhimangalam Maanga Koottaima,’ led by environmentalist PP Rajan. The collective, with around 200 members, organizes guided tours to explore the mango orchards, learn about the trees, and taste the delicious fruit.
What to See and Do:
Mango Season: From April to mid-May, visitors can enjoy guided walking tours through private orchards, accompanied by local children.
Bell Metal Heritage Village: Witness the craftsmanship of bell metal sculptures and artifacts.
Nature Walks: Explore the 43-acre forest and mangrove areas, conserved for their ecological significance.
Local Farms: Learn about coconut tree climbing, leaf weaving, and traditional farming techniques.
Cultural Experiences: Attend Theyyam performances at local temples if in season.
Nearby Attractions:
- Payyannur College
- Kunhimangalam Weavers’ Society
- Narikkottu Illam
- Boating at Ezhom
How to Reach:
Kunhimangalam is just 5 km from Payyannur Railway Station. From there, head to Payyannur College bus stop.
For more information or to arrange a visit, contact PP Rajan at 9400500778. Kunhimangalam offers a perfect blend of nature, culture, and culinary delight, making it a must-visit destination in Kerala.
