India’s first Frozen Coffee Vault has been launched in Nagpur, marking a transformative moment in the specialty coffee industry. This innovative preservation method aims to maintain the peak freshness of premium coffee beans by halting the ageing process, ensuring that coffee enthusiasts can enjoy the finest brews year-round, even when the beans are in short supply. The initiative is spearheaded by Mithilesh Vazalwar, the founder of Corridor Seven Coffee Roasters, who is a renowned coffee expert with a history of success in international competitions, including being India’s first Aeropress Champion and Barista Champion.
Vazalwar explains that small-batch micro-lot coffees often have limited availability, and traditional preservation methods can cause the beans to lose their distinct flavours over time. The Frozen Coffee Vault employs advanced freezing technology to preserve the coffee’s original aroma, taste, and complexity, extending the shelf life of the beans for up to two years. This breakthrough makes premium Indian coffee more accessible, even for those in distant locations or abroad. With this new vault, Corridor Seven is not only enhancing coffee preservation but also ensuring fair and direct trade relationships with farmers, further contributing to India’s growing specialty coffee culture.
The Frozen Coffee Vault is now available at Corridor Seven’s Standing Room outlet in Dharampeth, Nagpur, offering coffee lovers a unique opportunity to experience the true flavours of India’s best micro-lot coffees.
. This innovative preservation method aims to maintain the peak freshness of premium coffee beans by halting the ageing process, ensuring that coffee enthusiasts can enjoy the finest brews year-round, even when the beans are in short supply. The initiative is spearheaded by Mithilesh Vazalwar, the founder of Corridor Seven Coffee Roasters, who is a renowned coffee expert with a history of success in international competitions, including being India’s first Aeropress Champion and Barista Champion.
Vazalwar explains that small-batch micro-lot coffees often have limited availability, and traditional preservation methods can cause the beans to lose their distinct flavours over time. The Frozen Coffee Vault employs advanced freezing technology to preserve the coffee’s original aroma, taste, and complexity, extending the shelf life of the beans for up to two years. This breakthrough makes premium Indian coffee more accessible, even for those in distant locations or abroad. With this new vault, Corridor Seven is not only enhancing coffee preservation but also ensuring fair and direct trade relationships with farmers, further contributing to India’s growing specialty coffee culture.
The Frozen Coffee Vault is now available at Corridor Seven’s Standing Room outlet in Dharampeth, Nagpur, offering coffee lovers a unique opportunity to experience the true flavours of India’s best micro-lot coffees.
