Masala tea or Masala chai is one of the popular drink among Indians especially during monsoons and winter. Many herbs and spices are added to the tea.
Preparation
take ½ inch cinnamon, 2 to 3 green cardamoms, 2 cloves and 1 inch ginger in a mortar-pestle and crush it.
In a saucepan or a small pan boil water and add crushed spices
Boil the spices along with the water for 2 to 3 minutes. add sugar as per taste.
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Add ¼ cup milk. Add more milk if required. You can even use soy milk or almond milk. If using soy milk, then simmer for 2 to 3 minutes. If using almond milk, then gently heat through. Do not let the almond milk come to a boil or the tea will get a grainy texture.
After adding milk boil for 2 to 3 minutes switch off the flame and serve
