Easy Mango and Blueberry Muffins Recipe

Muffins are very popular among kids. Mango muffins with blueberries make for an irresistible treat that will be loved by both kids and adults.

Ingredients

  • 200 gms maida
  • 60 gms sugar
  • 60 gms brown sugar
  • 15 gms salt
  • 5 gram baking powder
  • 1 Egg
  • 5 ml vegetable oil
  • 20 ml buttermilk
  • 3 ml vanilla essence
  • 225 gms alphonso mango
  • 225 gms blueberries

Preparation

Preheat the oven to 425 degrees.

Mix the flour, salt, baking powder, and sugars together in a large bowl.

Take a small bowl, add egg, buttermilk, oil, and vanilla essence then whisk it properly.

In a blender, purée the mango until it becomes smooth.

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Mix the liquid ingredients into the dry ingredients. Stir until just barely mixed.

Fold in the mango purée until just barely mixed. Put the blueberries with 2 tablespoons flour and gently fold in blueberries. Fill muffin cup with batter.

Bake at 225 temp for 20-30 minutes or until they’re golden on top

Let it cool for some time and serve

 

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