Easy Mango and Blueberry Muffins Recipe

Muffins are very popular among kids. Mango muffins with blueberries make for an irresistible treat that will be loved by both kids and adults.


  • 200 gms maida
  • 60 gms sugar
  • 60 gms brown sugar
  • 15 gms salt
  • 5 gram baking powder
  • 1 Egg
  • 5 ml vegetable oil
  • 20 ml buttermilk
  • 3 ml vanilla essence
  • 225 gms alphonso mango
  • 225 gms blueberries


Preheat the oven to 425 degrees.

Mix the flour, salt, baking powder, and sugars together in a large bowl.

Take a small bowl, add egg, buttermilk, oil, and vanilla essence then whisk it properly.

In a blender, purée the mango until it becomes smooth.

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Mix the liquid ingredients into the dry ingredients. Stir until just barely mixed.

Fold in the mango purée until just barely mixed. Put the blueberries with 2 tablespoons flour and gently fold in blueberries. Fill muffin cup with batter.

Bake at 225 temp for 20-30 minutes or until they’re golden on top

Let it cool for some time and serve


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