Are you a fan of cookies. They are soft, chewy and crunchy in texture and loaded with sweet coconut flavours and irresistible aroma will make you eat more than one for sure.
3/4 cup powdered sugar
100 gm butter
1 cup desiccated coconut
1 cup all-purpose flour
1/2 Tsp baking powder
Add powdered sugar in a bowl. After that add butter, mix until you get a fluffy texture.
Now, add the desiccated coconut. Take a sieve and sift and add all-purpose flour and baking powder.
Fold all the ingredients well till you get a crumbly dough. Now, knead the dough with your hands.
Make cookies and coat with desiccated coconut and keep placing them in an oil greased plate.
Sprinkle sugar on the top of the cookies.
Place a stand in the kadhai. Cover and pre-heat for around 5 minutes. After that bake the cookies for 20 minutes.
If you are baking in the oven then bake them in a pre-heated oven at 170 degrees c for 10 minutes.