Delicious Garlic Chicken Recipe

Garlic chicken is finger-licking tasty Indian recipe which is a wonderfully balanced blend of flavours.


  • 500 grams chicken
  • 3 tablespoons garlic finely chopped
  • 2 medium onions finely chopped
  • 1 small tomato finely chopped
  • 1 tablespoon crushed dry chillies
  • 2 green chillies thinly sliced
  • 1 tablespoon vinegar
  • to taste salt
  • 1/2 teaspoon sugar
  • spring onions

Fish fingers recipe


  •  Marinate the chicken pieces with the crushed dry chillies, vinegar, garlic and salt.
  • Mix well, and let it sit for an hour.
  • Heat some oil in a pan. Add chopped onions and cook on a medium flame while stirring occasionally.
  • Sweat the onions till they are tender and cooked well. When the onions start turning brown, add the chopped tomatoes, and cook further.
  • Cook on a low flame till the onion and tomato mix reach a thick paste like consistency.Then add salt, sugar, and 3 tablespoons of water.
  • Switch off when the water start to disappear
  • Use the same pan, add a little oil, and fry the marinated chicken
  • After 10 minutes add the onion-tomato paste back to the pan, mix well, and cook on a low flame.
  • Cook till chicken pieces is evenly coated. Add the chopped green chillies, and a tablespoon of finely chopped spring onions.
  • Garnish with spring onions, and serve hot.

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