Mandatory Licensing for Mid-Day Meal Schemes in Kerala Schools to Ensure Food Safety

In a recent development, the state of Kerala has introduced a new requirement mandating licenses for schools operating mid-day meal schemes. According to the food security act, establishments involved in selling or distributing prepared food must obtain either a license or registration. The food security directorate has issued notices to several schools across the state, putting the responsibility on school principals to ensure compliance. As part of the new regulations, principals are also required to submit affidavits confirming the health checkup status of the cooking staff involved in preparing the mid-day meals. This initiative emphasizes the state’s commitment to ensuring food safety and prioritizing the health of children benefiting from mid-day meal programs in approximately 12,000 schools across Kerala.

This move aligns with Kerala’s broader efforts to enhance regulatory measures in the food sector, following similar initiatives targeting other establishments such as religious centers. The state aims to create a more robust framework for ensuring food quality and safety in various settings, emphasizing the importance of adherence to regulations to protect the well-being of its residents. As schools receive notices and navigate these new requirements, the state’s focus on implementing and enforcing food security measures remains a key priority.