Kalathappam Recipe; Tasty Kerala Dish

Kalathappam is a sweet treat from the North Malabar region prepared with rice, jaggery and fried seasonings that garnished over it.

How to make pizza from leftover chapati


  • Raw rice- 1 cup
  • Cooked rice- 1/2 cup
  • Jaggery – 200 g
  • Shallots/Onions (sliced)- 4
  • Water- as required
  • Coconut (sliced)- 1/2 cup
  • Cardamom seeds- 1 tsp
  • A pinch of salt
  • A pinch of baking soda
  • Ghee- 2 tbsp

Carrot Halwa Recipe


Wash and soak the raw rice for about 2 hours.

Then drain it and blend it with cooked rice, cardamom seeds and jaggery with water for a smooth paste.

Chicken Fried Rice; Easy Recipe

When the batter is of pouring consistency, add salt and baking soda and mix well.

Heat the pressure cooker, add ghee and saute onion/shallot and coconut slices until turns golden brown.

Pour the rice batter in pressure cooker and cover with lid.

Let it cook for about 20 minutes.

Make kulfi at home; easy recipe

Check the cake by inserting a skewer after 20 minutes. If it comes out clean then the cake is done. If not, let it cook for another 5 minutes.

When cooked let it cool for another 10 minutes before serving.

Back to top button
error: Content is protected !!

Adblock Detected

Please consider supporting us by disabling your ad blocker