Kalathappam Recipe; Tasty Kerala Dish

Kalathappam is a sweet treat from the North Malabar region prepared with rice, jaggery and fried seasonings that garnished over it.

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Ingredients 

  • Raw rice- 1 cup
  • Cooked rice- 1/2 cup
  • Jaggery – 200 g
  • Shallots/Onions (sliced)- 4
  • Water- as required
  • Coconut (sliced)- 1/2 cup
  • Cardamom seeds- 1 tsp
  • A pinch of salt
  • A pinch of baking soda
  • Ghee- 2 tbsp

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Preparation

Wash and soak the raw rice for about 2 hours.

Then drain it and blend it with cooked rice, cardamom seeds and jaggery with water for a smooth paste.

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When the batter is of pouring consistency, add salt and baking soda and mix well.

Heat the pressure cooker, add ghee and saute onion/shallot and coconut slices until turns golden brown.

Pour the rice batter in pressure cooker and cover with lid.

Let it cook for about 20 minutes.

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Check the cake by inserting a skewer after 20 minutes. If it comes out clean then the cake is done. If not, let it cook for another 5 minutes.

When cooked let it cool for another 10 minutes before serving.

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