Chocobar is an ideal kids friendly chocolate-filled ice cream, it can be made easily with any full cream with a hint of sugar and vanilla flavour in it.
- 2 cup fresh cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 400 grams dark chocolate
In a large bowl take 2 cup fresh cream, ½ cup powdered sugar and 1 tsp vanilla extract and beat on medium speed.
After 2 minutes, the cream will start to thicken forming soft peaks.
Transfer the ice cream base into the popsicle mould.
Freeze it for 8 hours or until it sets completely.
For outer coating, take 400 grams dark chocolate, ¼ cup oil in a large bowl.
Melt the chocolate completely.
When it cools slightly, and transfer to a tall glass.
Now unmould the ice cream and dip into prepared chocoalte sauce and allow it to dry up without touching.
Choco bar ice cream ready.