Tasty Sponge Cake Recipe
Cakes are everyone’s favourite. Sponge cakes are easy to prepare and need less ingredients. So if you want to make your tea time special make this recipe.
Ingredients
1 tsp – vanilla extract
1 tsp- baking powder
½ tsp- baking soda
1 cup – yogurt
1/2 cup – vegetable oil
½ cup walnuts (crushed)
1.5 cups all-purpose flour
1/2 cup – castor sugar
Preparation
Pre-heat your oven at 180 ° C.
Mix dry ingredients in a glass bowl and keep aside.
Mix curd in a small bowl and add a pinch of baking powder and cover it with a lid and keep it aside. After that let the foam come.
Now add castor sugar and oil to the well mixed. Mix it in yogurt and baking powder solution.
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Add vanilla extract and dry ingredients to this solution and fold using a spatula
If you want crisp taste then add chopped walnuts. Then bake at 180 ° C for forty minutes or until the knife inserted in the center comes out clean.
