Quick Delight: One-Day Recipe for Palayamkodan Banana Wine – Perfect for Festive Cheers

If you’re a wine enthusiast, here’s an intriguing recipe for crafting a delightful banana wine in just one day. For the finest results, it is recommended to use the sweet ‘palayamkodan’ variety of bananas. Perfect for the Christmas season, give this recipe a try!

Ingredients

2 kg palayamkodan banana

1 kg brown sugar (preferably low-calorie)

1 teaspoon instant yeast

3 dried red chillies

5 cardamom pods

5 cloves

2 cinnamon sticks

Small piece of ginger

2 liters of water

Preparation

Boil two liters of water and let it cool down.

Crush and mix dried red chillies, cardamom, cloves, cinnamon, and ginger.

Peel and crush the bananas.

In a clean jar, combine bananas, sugar, crushed masala mix, and yeast.

Add the cooled water, stir well, close the jar with a lid, and let it sit overnight.

The next morning, strain the wine and store it in glass jars.

Your special banana wine is now ready to be enjoyed.