Craving a comforting treat that brings back memories of mall food court indulgences? It’s never too corny to whip up a batch of cheesy corn that rivals the best of those classic mall-style favorites. This easy recipe combines sweet corn with creamy cheese and a touch of spice for a nostalgic snack or side dish that’s sure to satisfy.
Here’s a simple and delicious recipe for mall-style cheesy corn:
Ingredients
4 cups frozen corn kernels (or fresh corn, kernels removed)
2 tbsp butter
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup mayonnaise
Salt and pepper, to taste
Chilli flakes
Preparation
Melt Butter: In a large skillet, melt the butter over medium heat.
Cook Corn: Add the corn and cook, stirring occasionally, for about 5 minutes until heated through.
Combine Ingredients: Reduce the heat to low. Stir in the milk and mayonnaise until well combined.
Add Cheese: Gradually add the shredded cheddar cheese, stirring until melted and smooth.
Season: Season with salt and pepper to taste.
Final Touches: Cook for an additional 2 minutes until everything is well mixed and heated through.
Serve: Transfer to a paper cup and sprinkle with chilli flakes.
Enjoy your mall-style cheesy corn as a delicious side dish or a fun, cheesy snack!
