This Kerala-style cutlet brings together the best of summer produce and traditional meat dishes in one unforgettable bite. A creative twist on the classic meat cutlet, this recipe blends tender jackfruit with seasoned minced meat and mashed potatoes to deliver a snack that’s crispy on the outside and juicy inside, with layers of flavor that celebrate Kerala’s rich culinary heritage.
Tender jackfruit, known for its mild sweetness and fibrous texture, plays the starring role here. Steamed and mashed, it adds a soft, slightly sweet balance to the spicy minced meat mixture. The result is a cutlet that’s both wholesome and deeply satisfying.
To prepare, start by sautéing chopped onions and green chillies in oil until aromatic. Add the cooked minced meat and a splash of meat stock, letting it simmer gently. Next, stir in garam masala, crushed pepper, chopped mint leaves, the mashed jackfruit, mashed potato, and egg yolk. Cook the mixture until it thickens into a firm, non-sticky dough.
Once cooled, shape the dough into small, oval cutlets—typically about 12 to 14 pieces. Dip each cutlet in beaten egg white, roll them in breadcrumbs, and shallow-fry until they turn crisp and golden brown.
Perfect as an evening snack or party appetizer, these jackfruit-meat cutlets offer a mouthwatering fusion of flavors and textures that’ll win over even the most traditional palates.
