Tulsi, also known as Holy Basil, is celebrated for its remarkable health and medicinal benefits. Including Tulsi leaves in your diet can significantly boost your immunity. The Malayalam month of Karkidakam focuses on holistic health, making it the perfect time to savor this herbal Tulsi puttu, a dish renowned for its immunity-boosting properties.
Ingredients:
1 cup rice or wheat puttu powder
1 cup grated coconut
Salt, to taste
1 cup Tulsi leaves
Water, as needed
Preparation:
Mix Ingredients: Combine the puttu powder, ¾ cup grated coconut, Tulsi leaves, and salt in a mixer jar.
Blend: Pulse into a soft mix.
Adjust Consistency: Add enough water to achieve the right consistency and mix well.
Steam: Prepare the puttu in a steamer or puttu kutti as usual.
Enjoy this nutritious and immunity-enhancing dish during Karkidakam for a rejuvenating experience.
