The price of cocoa beans in Kerala has seen a significant increase, with dry cocoa beans now fetching an average of Rs 700 per kilogram in Idukki district, while green cocoa beans are priced at Rs 120 to Rs 140 per kilogram. In regions like Kattappana and Nedumkandam, prices range between Rs 650 and Rs 710. This surge is attributed to a global shortage of cocoa beans, but the rise in prices has not translated into better earnings for local farmers.
Kerala’s cocoa farmers are grappling with reduced yields caused by heavy rainfall during August and September, leading to widespread flower drop across plantations. This weather anomaly has severely impacted production. Farmers also face additional challenges, including fungal diseases and damage caused by wildlife such as monkeys, squirrels, and civet cats.
Earlier this year, cocoa prices spiked to over Rs 1,000 per kilogram but soon plummeted to Rs 200, reflecting market volatility. Although cocoa farming generally requires lower maintenance and has been a reliable source of weekly income for many middle-class families, frequent weather changes and fluctuating market prices are undermining its stability.
Cocoa is widely grown as an intercrop in Kerala’s highlands, contributing significantly to the state’s economy. Idukki district alone accounts for 70% of Kerala’s total cocoa production, underscoring its importance. However, unless production challenges are addressed, farmers may continue to struggle despite the promising market rates.
