Biryani, with its fragrant rice and rich spices, is a dish loved worldwide. While India boasts a variety of biryanis, why not try something different? Let’s dive into the world of Yemeni cuisine with a classic Chicken Mandi Biryani recipe. This dish features glistening yellow rice, tender spiced chicken, and a garnish of fried onions, almonds, and raisins, making it an irresistible treat.
How to Make Chicken Mandi Biryani:
- Prepare the mandi masala by grinding whole spices into a fine powder.
- Mix 2 tbsp of the masala with ginger-garlic paste, lime juice, red chilli powder, saffron water, and green chilli paste.
- Clean the chicken, make gashes, and rub the masala mixture into it. Marinate for 30 minutes to 4 hours.
- Fry the marinated chicken in oil on low heat for 10-15 minutes on each side.
- Soak rice for 30 minutes. In a handi or large pan, sauté onions in butter and oil until golden brown.
- Add 1 tbsp mandi masala, fry for 2 minutes, then pour in a litre of water and chicken stock cubes. Bring to a boil.
- Add the rice and cook until soft. Layer the fried chicken, nuts, and coriander on top. Use the coal smoking method for added flavor, and your biryani is ready to serve.
Follow these simple steps to create this aromatic and flavorful Chicken Mandi Biryani at home. Perfect for impressing guests or enjoying a special meal.
