Kids generally adore tasty, squiggly noodles, making noodle soup a perfect choice for an evening snack. Here’s a straightforward recipe that’s both delicious and easy to prepare!
Ingredients
2 packets instant noodles
1 onion, chopped
1 tomato, chopped
1 small piece of ginger, grated
1 green chili, finely chopped (adjust to taste)
1 tsp tomato sauce
Water, as required
Oil for sautéing
Preparation Steps
Heat Oil: In a pan, heat a tablespoon of oil over medium heat.
Sauté Vegetables: Add the chopped onion, tomato, grated ginger, and green chili to the pan. Sauté until the vegetables soften and the onion turns translucent.
Blend the Mixture: Transfer the sautéed vegetables to a blender and blend into a smooth paste.
Cook the Paste: In the same pan, heat a little more oil. Add the blended vegetable paste and sauté for a few seconds to enhance the flavors.
Add Noodles and Seasoning: Break the instant noodles into the pan, then add the spice packets that come with the noodles and the tomato sauce. Stir well to combine everything.
Add Water: Pour in enough water to cover the noodles and create a soup-like consistency. Adjust the amount of water depending on how soupy you want it.
Cook: Bring the mixture to a boil, then reduce the heat and simmer until the noodles are cooked through and have absorbed the flavors, about 3-5 minutes.
Serve: Once cooked, serve the noodle soup warm. It’s perfect for a cozy snack!
This simple and comforting noodle soup is sure to be a hit with kids, providing them with a delicious treat that’s easy to make. Enjoy!
